Easiest Way to Prepare Moussaka - quick one pan in 11 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moussaka - quick one pan. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! A moussaka without the faff of a béchamel sauce.

Moussaka - quick one pan is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Moussaka - quick one pan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka - quick one pan:

1. Take 3 tbsp olive oil
2. Prepare 500 grams minced lamb
3. Take 1 large aubergine sliced, then salted on paper, then rinsed, then chared
4. Make ready 1/2 jar passata
5. Prepare 3 tbsp tomato puree
6. Take 2 tbsp heaped cinnamon
7. Take 1 tbsp paprika
8. Make ready 1 tin baby potatoes (optional)
9. Prepare 1 diced onion
10. Take 3 tsp diced garlic… can be squeeze garlic
11. Prepare Splash white wine
12. Get 1 handful Chopped mint
13. Get 2 tbsp oregano
14. Make ready 1 block feta cheese crumbled
15. Make ready plenty of salt and pepper
16. Take 1 bay leaf
17. Get Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
18. Make ready 2 beef oxo cubes crumbled in

How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant Moussaka is one of the most well known and traditional Greek recipes with as many versions as Well it's obviously going to be easier and quicker to make without potatoes, but also I just don't think the recipe needs it. This moussaka is a cheat's quick version. James Martin uses ready-made or leftover white sauce to speed up the process.

Steps to make Moussaka - quick one pan:

1. Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
2. Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
3. Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy

To save on washing up, use the same pan with a little more olive oil and fry off the onions and garlic. After five minutes turn the heat up and add the lamb to brown it, then add the. Sprinkle the first layer of moussaka with half of the cheese. then form another layer just like this one. Make our easy moussaka for an instant crowd pleaser. Heat a frying pan over a high heat.

So that is going to wrap this up for this exceptional food moussaka - quick one pan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!