Simple Way to Make Eggplant Pasta in 17 Minutes for Family

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals. Cook pasta according to package directions. Eggplant pasta, in a word, is a food-gasm.

Eggplant Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Eggplant Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant Pasta:

1. Prepare 6-8 smashed garlic cloves
2. Prepare About 1-2 tablespoons olive oil
3. Make ready 2 tablespoons butter
4. Make ready 1 firm medium eggplant diced
5. Get 1 can (14.5 oz) diced tomatoes
6. Take 1 (8 oz) container of small fresh mozzarella
7. Prepare 1/2 pound or box of rigatoni
8. Take 1/4 cup white wine (optional)
9. Make ready Fresh basil 🌿
10. Get Salt and pepper

This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added vegetables for variety in texture, nutrition and flavor! Search through our collection of recipes and learn how to Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great over zucchini noodles.

Steps to make Eggplant Pasta:

1. Boil water for pasta, about 2-3 quarts
2. Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
3. Add pasta to boiling salted water.
4. Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
5. Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
6. Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
7. Top with fresh basil 🌿 Enjoy! I hope you like it ❤️

A tasty and hearty vego pasta sauce that the meat eaters will love. I like to serve it with linguine but any pasta is fine. You can serve it mixed in with the pasta or as a sauce on top in each plate. Get the recipe for Eggplant Pasta Salad. Eggplant Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this special food eggplant pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!