Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato tortellini soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Remove from the heat, remove and discard the bay leaves, and stir in the basil. Ladle into bowls and top with Parmesan cheese and more basil, if desired. Serve in large bowls and sprinkle with Parmesan cheese.
Tomato Tortellini Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tomato Tortellini Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tomato tortellini soup using 12 ingredients and 2 steps. Here is how you cook it.
A classic tomato soup turned up a notch by adding delicious cheese tortellini, garnished with fresh basil and served with crusty bread. This easy tortellini soup is a favorite. Add the olive oil to a large soup pot and bring to a simmer over medium heat. In a large saucepan, saute onion and garlic in oil until tender.
Add the broth, water, sugar, salt and pepper. Add broth, tomatoes, tomato paste, and tortellini. Add the cream and Parmesan and stir to combine. If you love one-pot soups, you are going to LOVE one-pot tomato and basil tortellini soup or my one-pot creamy sausage and potato soup!. I immediately know what ingredients I wanted to use to resemble a condensed tomato soup: springs of fresh rosemary, fresh basil, dried oregano, and dried thyme.
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