Recipe of Creamy Parmesan Chicken Rigatoni in A Minutes at Home

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself.

Creamy Parmesan Chicken Rigatoni is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Creamy Parmesan Chicken Rigatoni is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Take 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Get 16 oz Rigatoni pasta
3. Get 2 cup chopped cooked chicken (rotisserie or cooked)
4. Make ready 1 cup shredded parmesan cheese
5. Get 14 oz diced fire-roasted tomatoes
6. Prepare 15 oz Alfredo sauce
7. Prepare 2 tbsp diced jalapeños
8. Make ready 1 cup italian style panko bread crumbs
9. Take salt & pepper

I recommend using rigatoni for this recipe. If you substitute a different noodle, you may need to adjust. Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture.

Steps to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles. Serve warm garnished with peas, additional parmesan. Instant Pot Creamy Chicken RigatoniOld House to New Home. This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This rigatoni recipe is one of our favorite meals now.

So that’s going to wrap it up with this exceptional food creamy parmesan chicken rigatoni recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!