Easiest Way to Make Tortellini & Spinach Soup in 25 Minutes at Home

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tortellini & spinach soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tortellini & Spinach Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tortellini & Spinach Soup is something which I’ve loved my whole life.

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

To get started with this particular recipe, we must first prepare a few components. You can have tortellini & spinach soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini & Spinach Soup:

1. Prepare Low sodium chicken stock
2. Get salt & pepper to taste
3. Prepare cheese tortellini
4. Prepare frozen chopped spinach
5. Make ready parmesan cheese

Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. Tortellini, Chicken, and Arugula Salad Recipe A bright, springtime salad that comes together in a cinch. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make.

Steps to make Tortellini & Spinach Soup:

1. Bring chicken stock to a boil
2. season with salt
3. Add tortellini
4. add 1/2 package of spinach
5. cook tortellini as per package
6. when pasta is done add cheese & stir

I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat.

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