Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cast iron breakfast frittata. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cast Iron Breakfast Frittata is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cast Iron Breakfast Frittata is something that I have loved my whole life. They are fine and they look fantastic.
Ham and Veggie Breakfast Frittata - A Cast Iron Recipe CeceliasGoodStuff.com I love it when I can wake up on the weekend and actually have something in my fridge to make for breakfast. I don't know about you, but the the last thing I want to do is run to the grocery store first thing on a Sunday morning. Frittatas have saved me on more hungry weeknights than I care to count.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.
The cast iron's pretty easy care, right!? We made a frittata last weekend and it was a hit, as well! My family loves hunting morels in the woods, and I may. To clean a cast iron it's really easy.
Hot water and kosher salt, or hot water and coffee grounds. They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan. Frittata is an Italian dish, similar to an omelet. Unlike an omelet, the egg mixture is not folded over. Great meal fast, any time of day; breakfast, lunch or dinner.
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