Steps to Make Tortellini with Peas and Prosciutto in 17 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tortellini with peas and prosciutto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tortellini with Peas and Prosciutto is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tortellini with Peas and Prosciutto is something that I’ve loved my whole life. They’re fine and they look fantastic.

Add the tortellini and cook as the label directs. Meanwhile, heat a large skillet over medium heat. Cook tortellini according to package directions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tortellini with peas and prosciutto using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortellini with Peas and Prosciutto:

1. Get Kosher Salt
2. Make ready meat-filled tortellini
3. Get extra virgin olive oil
4. Take prosciutto (or pancetta), finely chopped
5. Take garlic, thinly sliced
6. Take tomato paste
7. Take heavy cream
8. Get frozen peas, thawed
9. Make ready chopped fresh parsley
10. Get grated parmesan cheese

After tortellini are cooked, add the reserved pasta water to the prosciutto and peas in the pan. Bring the mixture to a simmer and add tortellini. Add light cream and chopped basil. Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking.

Steps to make Tortellini with Peas and Prosciutto:

1. Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
2. Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes.
3. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute.
4. Ladle in about one cup of the pasta cooking water into the skillet and simmer until reduced by half, about 3 to 4 minutes.
5. Add the cream and simmer until slightly thickened, about 2 to 3 minutes.
6. About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender.
7. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

Meanwhile, bring cream to boil in heavy large saucepan. Add warm cream, Parmesan, peas and prosciutto. Cook tortellini in large pot of boiling salted water until barely tender, stirring occasionally to prevent sticking. Meanwhile, bring cream to boil in heavy large saucepan. Add warm cream, parmesan, peas and prosciutto.

So that is going to wrap this up for this exceptional food tortellini with peas and prosciutto recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!