Simple Way to Prepare #week4recipechallenge.Viazi karai,pork chops, tamarind sauce in 30 Minutes for Beginners

Ricky Crawford   11/08/2020 16:43

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#week4recipechallenge.Viazi karai,pork chops, tamarind sauce
#week4recipechallenge.Viazi karai,pork chops, tamarind sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, #week4recipechallenge.viazi karai,pork chops, tamarind sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

#week4recipechallenge.Viazi karai,pork chops, tamarind sauce is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. #week4recipechallenge.Viazi karai,pork chops, tamarind sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have #week4recipechallenge.viazi karai,pork chops, tamarind sauce using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

  1. Make ready Potatoes 1kasuku
  2. Get 500 g Flour
  3. Get 1 pinch Food color
  4. Make ready to taste Salt
  5. Prepare Cayenne pepper pinch (optional
  6. Get 2 tsp Cinnamon
  7. Make ready Pork chops 1kgs
  8. Prepare Soy sauce light
  9. Get to taste Salt
  10. Take Black pepper
  11. Prepare 10 pcs Tamarind
  12. Take Cayenne
  13. Get 1 pinch Salt
  14. Get 1 tsp Sugar
  15. Make ready Garlic n ginger
  16. Get Preparation
  17. Prepare Blanch the potatoes then peel off the skin
  18. Prepare Soak your tamarind in warm water for 30 mins
  19. Take Marinate your pork for an hour or so
  20. Prepare Prepare your flour paste,mix your food color,flour,water
  21. Make ready Cinnamon, cayenne n salt..
  22. Get Paste should be heavy
  23. Get Prepare a garlic,ginger paste

Instructions to make #week4recipechallenge.Viazi karai,pork chops, tamarind sauce:

  1. Put your pork in the oven to roast under 180 degrees
  2. Deep your blanched potatoes in the flour paste then the oil
  3. Repeat the process till you finish them
  4. Use your hands to squeeze the juice from the tamarind
  5. Seive the juice off the seed using a strainer (kichungi)
  6. Add your pepper,salt, garlic n ginger paste
  7. Remove the pork from the oven
  8. Serve hot💃💃
  9. Enjoy

So that is going to wrap this up for this exceptional food #week4recipechallenge.viazi karai,pork chops, tamarind sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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