Recipe of Slow Cooker Beef Stew in 11 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste.

Slow Cooker Beef Stew is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Beef Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have slow cooker beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Stew:

1. Take 1 onion chopped
2. Take 3 cloves garlic minced
3. Prepare 3 sticks celery chopped
4. Take 3 carrots oblique cut
5. Make ready 3 tblsp thyme
6. Get 2 bay leaves
7. Make ready 2 tblsp tomato paste
8. Prepare 3 tblsp Worcestershire sauce
9. Take 2 cups beef stock
10. Make ready 600 g beef (brisket and short rib) cut
11. Prepare 2 cups mushrooms cut in half
12. Make ready 1 cup water
13. Take 1/4 red pepper chunky chopped
14. Get 1/4 yellow pepper chunky chopped
15. Make ready 2 green peppers chunky chopped
16. Take to taste Salt and pepper

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking.

Instructions to make Slow Cooker Beef Stew:

1. On medium heat, fry onions, celery and garlic for 2 minutes. Add carrots and fry for a further 2 minutes. Add thyme and bay leaves and stir.
2. Add tomatoes paste and Worcester sauce and stir. Add beef stock and bring to a gentle simmer. Tip into the slow cooker.
3. Clean pan and brown the beef in small batches and tip into the the slow cooker.
4. In same pan add water and smoothly scrapping of the brown bits at the bottom. Add mushrooms and bring to gentle boil for 2 minutes and then tip into to slow cooker. Stir inside the slow cooker Cook on low for 8 hours or 4 hours on high. I cooked on high.
5. With 1 hour left add peppers. If you want a saucy stew, dissolve 4 tsp cornflour with a splash of water and tip into the slow cooker and stir. Season with salt and pepper and serve with desired.

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! Then it cooks while you're gone all day and when you get.

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