Recipe of Tortellini Chowder in 19 Minutes at Home

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tortellini chowder. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortellini Chowder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tortellini Chowder is something that I have loved my whole life.

Italian-style tortellini combines with Mexican seasonings in this main-dish soup. Make this chowder as spicy as you like with the jalapeno and chili peppers. This chowder is full of cheese tortellini, sun dried tomatoes, corn, and a creamy broth!

To get started with this recipe, we have to prepare a few ingredients. You can cook tortellini chowder using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Chowder:

1. Take chopped onion
2. Prepare chopped red bell pepper
3. Prepare chopped green chili pepper
4. Get minced garlic
5. Take jalapeño pepper seeded and diced
6. Get butter
7. Prepare vegetable broth
8. Prepare peeled and cubed potatoes
9. Prepare ground cumin
10. Prepare salt
11. Prepare ground red pepper
12. Get cheese tortellini
13. Get all purpose flour
14. Take vegetable oil
15. Prepare 15-oz whole kernel corn
16. Prepare half and half cream

It came out very tasty and flavorful. Add the tortellini and cook according to package instructions. Drain cooked tortellini and set aside. In a small bowl, whisk together the flour and vegetable oil.

Steps to make Tortellini Chowder:

1. in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
2. stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
3. meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
4. in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.

Add the flour mixture to the soup and increase the heat to medium. In a large saucepan, combine broth and frozen vegetables and bring to a boil. Stir in tortellini and return to boil. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.

So that’s going to wrap it up with this special food tortellini chowder recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!