Recipe of Chocolate Scones [Eggless Recipe] in 12 Minutes at Home

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate scones [eggless recipe]. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Scones [Eggless Recipe] is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chocolate Scones [Eggless Recipe] is something that I have loved my whole life.

But I got to thinking… Storing Eggless Scones. I found a chocolate chip scone recipe with dried cherries here and decided to use the same because it looked pretty simple. I used dried cranberries and milk chocolate chips.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:

1. Prepare 195 g all-purpose flour
2. Prepare 20 g cocoa powder
3. Prepare 50 g granulated sugar
4. Make ready 1.5 g (1/4 tsp) table salt
5. Take 5 g (1 1/4 tsp) baking powder
6. Make ready 80 g cold unsalted butter
7. Prepare 90 g milk
8. Get 100 g semi-sweet chocolate chips

Ener-G egg replacer is used to substitute one egg in this. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark chocolate chips filling the dough with even more chocolate flavor. This eggless chocolate and walnut scone recipe always produce delicious, perfectly crumbly scones.

Instructions to make Chocolate Scones [Eggless Recipe]:

1. Video here: youtu.be/6Rv74em5wXg
2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

Find how to make eggless scones. Cool the scones completely on a rack before storing. Recipe Notes: Do not add all the buttermilk at a time. Use as much required to bring the dough together. Eggless chocolate cake recipe with video & step by step photos - This simple moist, soft chocolate cake has no butter, no eggs, no milk in it except for the frosting which uses little butter & milk.

So that is going to wrap this up with this exceptional food chocolate scones [eggless recipe] recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!