How to Prepare Crockpot: Sweet soy braised pork belly in 21 Minutes for Beginners

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot: sweet soy braised pork belly. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot: Sweet soy braised pork belly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crockpot: Sweet soy braised pork belly is something which I have loved my entire life.

Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the original. This is a meal that is built around the flavor of soy sauce and a handful of Chinese ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:

1. Prepare 2 tablespoons olive oil
2. Get 3 cloves garlic
3. Make ready 5 cm ginger
4. Get 5 stalks spring onions
5. Make ready 100 grams white sugar
6. Get 4 tablespoons dark soy
7. Take 4 tablespoons light soy
8. Prepare 3 star anise
9. Make ready 1 cinnamon stick
10. Take 4 cloves
11. Get 150 ml rice wine
12. Make ready 120 ml water
13. Prepare 1 kg pork belly
14. Make ready 3 bunches broccolini

It results in tender pork belly with. EatingWell's Jessie Price shows how to make a healthy crockpot pork recipe: Brais. Braised Pork Belly in Soy Sauce (Tau Yew Bak) - Pork belly in intensely flavorful soy sauce. The taste is complex, sophisticated, and addictive.

Steps to make Crockpot: Sweet soy braised pork belly:

1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. The combination of soy sauce and molasses—inspired by Charmaine Solomon's Balinese-style pork from "Encyclopedia of Asian Food"—mimics the flavor and consistency of kecap manis, or Indonesian.

So that’s going to wrap this up for this exceptional food crockpot: sweet soy braised pork belly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!