How to Make Tortellini in 14 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortellini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

Tortellini is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tortellini is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tortellini using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tortellini:

1. Get eggs
2. Get egg whites
3. Get olive oil or vegetable oil
4. Prepare salt
5. Prepare all purpose flour
6. Get finely chopped chicken
7. Take grated Parmesan cheese
8. Get egg yolks

Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. Tortellini, Chicken, and Arugula Salad Recipe A bright, springtime salad that comes together in a cinch. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make.

Instructions to make Tortellini:

1. prepare by combining eggs,egg whites,oil, and salt in a bowl. Gradually add flour, mixing well until forms soft dough. Turn onto floured surfacr and knead in remaining flour to form a stiff dough
2. wrap dough in waxed paper ..let it rest about 10-15 min
3. combine chicken ..cheese..and egg yolks in a bowl. Set it aside
4. divide into quarters. roll each quarter into a large circle as thin as possible . Cut into about 32 ..1 1/2-2 inch rounds.
5. Each tortellini place about 1 teaspoon chickrn mix in center of round. Moisten the edges with water. Fold in half. seal edges. Shape into rinfs by stretching the tips of half circle slightly and wrapping the ring around your index finger. Gently press tips together .
6. Cook as directed in recipe for chicken soup tortellini

I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat.

So that’s going to wrap this up for this exceptional food tortellini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!