Simple Way to Prepare Pan fried pork chops in 19 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried pork chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan fried pork chops is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pan fried pork chops is something which I have loved my whole life.

Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all For pan-frying — and to avoid dry pork chops — buy thick, bone-in rib chops. These pork chops have more fat and connective tissue around the.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried pork chops using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pan fried pork chops:

1. Prepare 5-6 thin cut, bone in pork chops
2. Prepare 1 cup flour
3. Take Salt pepper onion garlic powders and paprika,
4. Make ready Oil to fry chops

Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender. These pan-fried pork chops truly have more flavor that you will ever guess. It's a guaranteed way to make sure that every single bite of pork chop disappears from your plate.

Steps to make Pan fried pork chops:

1. Heat the oil in a skillet on med/hi heat. Season the flour liberally. Dust pork chops well in flour and shake off excess.
2. Fry in oil until golden brown and delicious and done.

This basic recipe is living proof that a few simple ingredients can create amazing results in the kitchen. Breaded pork chops, stuffed pork chops, and glazed pork chops are all pan friend to a juicy golden brown. I made this up one day because I was wanting something different then the same old pan-fried pork chops (that is how my husband asked me to cook them that day). Easy pan-fried pork chops prepared on the stovetop with delicious results. This recipe uses thick frenched bone-in cuts that sear in a hot skillet until a beautiful crust forms.

So that’s going to wrap this up with this exceptional food pan fried pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!