Recipe of Creamy Tortellini Casserole in 33 Minutes for Family

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy tortellini casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse & Share Now w/ Your Friends! Cook and stir until mixture is bubbly; remove from heat. Stir in cheese, peas and tortellini.

Creamy Tortellini Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Creamy Tortellini Casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have creamy tortellini casserole using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Creamy Tortellini Casserole:

1. Prepare 4 large White mushrooms
2. Prepare 1 tbsp Butter
3. Take 1 can Campbell's cream of mushroom soup
4. Take 1 can Campbell's cream of chicken soup
5. Prepare 1 cup 2% Milk
6. Prepare 1 cup Evaporated Milk
7. Make ready 1 tbsp Mayonnaise
8. Make ready 1 Fresh ground pepper
9. Prepare 1 tbsp Madras curry powder
10. Make ready 1 Cayenne Pepper
11. Prepare 1 Paprika
12. Get 2 tbsp Butter
13. Prepare 1 cup Panko bread crumbs
14. Prepare 2 cup Cheese tortellini

Creamy and cheesy, this easy recipe is so delicious and can be made ahead with ease. It seems there is always ground turkey and tortellini in my freezer, almost always Costco Kirkland brand. Easy Baked Tortellini Casserole With Ground Beef Start by cooking the pasta a la dente according to the package directions; drain and set aside. In a large skillet, brown the ground beef with a little garlic, salt, pepper and Italian seasoning.

Instructions to make Creamy Tortellini Casserole:

1. Cook tortellini.
2. Preheat oven to 350
3. Slice mushrooms
4. Put 1 tablespoon of butter in a medium size pot.
5. Add sliced mushrooms to melting butter.
6. Add fresh ground pepper to the mushrooms. (To taste)
7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms.
8. Keep stirring. (More milk may be added if consistency is too thick)
9. Add all the spices (to taste)
10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while.
11. Take sauce and add a few scoops to casserole dish.
12. Add tortellini and pour remaining sauce on over top, covering all the tortellini.
13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini.
14. Put into the oven until bread crumbs are a golden brown.

Cook tortellini as directed on package, adding zucchini and carrot during last minute of cooking time; drain. Cook tortellini according to package directions. In same skillet, combine milk and remaining butter. Bring to a gentle boil; stir in brick cheese until smooth. In medium bowl, mix Alfredo sauce and water.

So that’s going to wrap this up with this special food creamy tortellini casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!