Easiest Way to Prepare Italian Sausage Rigatoni in 30 Minutes for Family

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian sausage rigatoni. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Rigatoni is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Italian Sausage Rigatoni is something which I’ve loved my entire life.

Add Johnsonville Italian Sausage to any basic pasta dish to create something truly outstanding! Meanwhile, cook rigatoni according to package directions; drain and set aside. Baked Rigatoni with Fennel, Sausage and PeperonataWilliams-Sonoma.

To get started with this recipe, we must prepare a few ingredients. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Rigatoni:

1. Prepare 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
2. Take 1 can Diced Tomato, undrained (15 oz can)
3. Make ready 2/3 cup Diced Onion
4. Prepare 1/2 tsp Italian Seasoning
5. Take 1/2 cup Heavy Cream
6. Prepare 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
7. Take 8 oz Spinach
8. Make ready 12 oz Rigatoni Pasta, Cooked according to directions and drained
9. Make ready 1 Salt
10. Take 1 Parmesan or other Italian Cheese Mix

Real food ingredients like whole This Spicy Sausage Rigatoni + a smooth glass of Barefoot Rich Red Blend is my newest, bestest friend. Italian Sausage Rigatoni has been compensated by Collective Bias, Inc. and its advertiser. My Italian Sausage Rigatoni reminds me of the fresh-picked taste of those long ago summers. Italian sausage rigatoni with a spicy tomato cream sauce is an easy, hearty, weeknight meal full of flavor and comfort.

Instructions to make Italian Sausage Rigatoni:

1. Cook Pasta according to directions
2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
4. Add Tomatoes and Italian Seasoning.
5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
7. Add Spinach and stir until wilted.
8. Stir in cooked Pasta.
9. Add Salt to taste.
10. Top with Cheese and serve.

Control the heat to please your pallet. Italian sausage rigatoni is an easy meat and pasta dish to prepare for dinner. The recipe calls for ground Italian sausage but I like to cook the links with the casing on and then slice them and add. I've never been the type that. Be the first to review this recipe.

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