Recipe of Cheesy Italian Tortellini in 31 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy italian tortellini. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Italian Tortellini Cheesy Italian Tortellini. Reviews for: Photos of Cheesy Italian Tortellini. This turned out to be one of the best meals I ever made..

Cheesy Italian Tortellini is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy Italian Tortellini is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesy italian tortellini using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Italian Tortellini:

1. Make ready lean ground beef
2. Prepare italian pork sausage
3. Prepare sliced fresh mushrooms (optional)
4. Make ready (15oz) container refrigerated marinara sauce
5. Make ready (14.5oz) can diced tomatoes with italian seasonings, undrained
6. Prepare (9oz) pkg refrigerated cheese-filled tortellini
7. Get shredded mozzarella cheese or pizza cheese blend

Which of course means less pasta, because weContinue Reading Your crockpot makes it a snap to serve up this easy, cheesy pasta casserole on busy weeknights. Simply brown some sausage in the morning, and add it to the appliance with jarred sauce, cheese, and Italian seasonings, leaving it to cook all day. Packaged tortellini is added about half an hour before serving, so the pasta comes out just right. Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend.

Instructions to make Cheesy Italian Tortellini:

1. In large skillet, break ground beef and sausage into large pieces. Cook over medium heat about 10 minutes or until browned, stirring occasionally.
2. Spray 4 to 5 quart slow cooker with non stick cooking spray. Combine meat mixture, mushrooms, marinara sauce and tomatoes into slow cooker; mix well.
3. Cover; cook on low for 4 to 6 hours.
4. About 15 minutes before serving, add tortellini to slow cooker; stir gently to mix. Sprinkle with cheese. Cover; cook on low setting for an additional 15 minutes or until tortellini are tender.

In a small skillet, cook sausage and beef over medium heat until no longer pink; drain. Stir in the marinara sauce, tomatoes and mushrooms. Once the tortellini is cooked through, all you have to do is remove from the heat, sprinkle with cheese and fresh basil and your dinner is done — all. HOW TO COOK ITALIAN SAUSAGE AND TORTELLINI. My Italian Sausage and Tortellini Skillet is easy, it's delicious and it's a quick meal to get on the table when you're in a hurry.

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