Recipe of Kickin´ Chicken Fajitas in 31 Minutes for Mom

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kickin´ chicken fajitas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

So there I was, standing listlessly in the kitchen, staring at a frozen, vacuum-sealed chicken breast and a head of lettuce , trying to figure out how to make them into dinner. The beer is cold and the breeze is warm. Fresh red, yellow, orange bell pepper with grilled chicken and sweet onions!! "The Kickin Chipotle Blend" turned this meal up a whole nother level!!!

Kickin´ Chicken Fajitas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Kickin´ Chicken Fajitas is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have kickin´ chicken fajitas using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Kickin´ Chicken Fajitas:

1. Take 1 lb thin cut chicken breast
2. Take 1 medium white onion
3. Take 1 red bell pepper
4. Prepare 1 jalapeno
5. Make ready 1 tbsp oil (olive, grape, etc.)
6. Get 1 tsp cumin
7. Get 1 tsp garlic powder
8. Prepare 1 tsp black pepper
9. Make ready 1 tsp cayenne pepper
10. Take 1/2 lime

We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla. Последние твиты от Kickin Chicken (@Kickin_Chicken). Drop us a line, and we'll get back to you soon! Top with sautéed mushrooms, then cheese and finally crumbled bacon.

Steps to make Kickin´ Chicken Fajitas:

1. Slice onion in half, exposing rings. Then make thin vertical slices. Feel free to cut rings in half or smaller slices if desired. I only use ~1/3 of the onion
2. Cut bell pepper into thin slices 1/4" wide. I cut these slices in half lengthwise to make em shorter. Use ~3/4 of bell pepper
3. Cut open jalapeno, remove seeds, and dice as much heat as desired. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side
4. In large skillet add oil, bell pepper, onion, and jalapeno. Grill on medium/med-high flame
5. While veggies grill, cut chicken into strips of desired size. I go with 1/2" wide,~1.5" long
6. When onions are translucent, and veggies have a little browning, remove to plate
7. Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken.
8. Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken)
9. Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime
10. Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!

Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. Chicken fajitas are one of our go to weeknight meals because they're easy to make in just thirty minutes and they're a good way of getting kids to eat a lot of vegetables. How to Make Chicken Fajitas: Once your chicken has been cut into lovely thin strips, it's ready to begin its transformation from plain chicken breast into juicy, tender, flavorful bites of chicken fajita. Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze!

So that’s going to wrap it up with this special food kickin´ chicken fajitas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!