Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic cole slaw. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Basic Cole Slaw is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basic Cole Slaw is something that I’ve loved my entire life. They’re nice and they look fantastic.
This basic coleslaw recipe is sure to be a hit at your next summer cookout. There's million and one methods for it, from Peach-Ginger Slaw to Broccolini Slaw, but what about a basic, foolproof recipe? #coleslaw#rich#creamy#basic#kfc#burgers#sandwiches#salad#appetizer#sidedish#veggies#cabbage#carrot#mayo#proportions. Blanch the sliced cabbage in boiling water, then immediately put in an ice bath.
To get started with this recipe, we have to prepare a few ingredients. You can cook basic cole slaw using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cole Slaw:
- Get 3 Cups Cole slaw "guts" (cabbage, carrots, onions, apple?)
- Take 1/2 Cup mayonnaise
- Get 1/4 Cup olive oil
- Make ready 1/4 Cup vinegar (I used apple cider)
- Get 1/4 Cup honey (or maple syrup?)
- Prepare 1/2 tsp black pepper
Start by salting the cabbage and letting it sit to help draw out some of the moisture that plagues most coleslaw. It tastes great and is a good way of squeezing more veggies into your. The stuff picnics are made of. I have had my share of absolutely horrid coleslaws over the course of my many summers.
Instructions to make Basic Cole Slaw:
- Chop the Cole Slaw "guts" if you dont buy prepared bagged slaw. Typical coleslaw is carrots and cabbage. The onions give it a great flavor. I've had it with apple, and its interesting as well.
- Combine the "sauce" ingredients in a blender. Blend to a smooth consistency.
- Pour the sauce into the Cole Slaw "guts" and combine completely. (If you want more sauce, just up the ingredients to your liking.) Refrigerate for a few hours before eating…you'll appreciate it better.
- I do NOT use milk in my recipe because I hate liquidy coleslaw. Hope you like it.
But I'm the first to say that a good coleslaw is the. Coleslaw, also written "cole slaw," has become a part of traditional American cooking. In the United States, especially in the South, it is an important side dish, and a staple at picnics, barbecues. Of course most everybody has a coleslaw recipe they love. I happen to like a variety of them, so I'm not really loyal to any one.
So that’s going to wrap this up with this special food basic cole slaw recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
