Recipe of Rigatoni w/ Green Peppers, Italian Sausage and Garlic in 25 Minutes for Family

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I’ve loved my entire life.

Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips.

To begin with this particular recipe, we have to first prepare a few components. You can have rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Get 1 box Rigatoni
2. Prepare cup hot water
3. Prepare 1 italian seasoning (garnish)
4. Prepare Sauce Ingredients
5. Take 1 packages Hot Italian Sausage (links or in a roll)
6. Prepare 1 green pepper (chopped)
7. Get 2 garlic cloves (diced)
8. Get 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
9. Make ready 1 1/2 tbsp olive oil, extra virgin
10. Take 2 pinch ground cinnamon

Cook rigatoni according to package directions; drain, keep warm and set aside. Heat olive oil in large skillet; remove casing from sausage links and cut in coin-like slices. Sweet Italian Sausage & Rigatoni BakeCozy Country Living. Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding!

Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:

1. Boil a pot of hot water for pasta (optional-add salt).
2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
4. Cover sausage when it starts to sizzle for five mintues and let simmer.
5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
9. Place the cut up sausage back into its pan and reheat on medium heat.
10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
12. Mix cooked rigatoni with sauce thoroughly and serve!

The sausage does a great job complimenting the pasta, peppers, garlic, and sauce. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet over medium heat. I personally love garlic and decided to throw in some garlic. And after all this subbing, it was still amazing!

So that is going to wrap it up for this exceptional food rigatoni w/ green peppers, italian sausage and garlic recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!