How to Make Beef Tortellini soup in A Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef tortellini soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Tortellini soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beef Tortellini soup is something which I’ve loved my entire life.

Add beef, a few pieces at a time, and shake to coat. Add leek, celery, and onion and saute on low until veges are soft. Add broth and all other ingredients.

To begin with this particular recipe, we have to prepare a few components. You can cook beef tortellini soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tortellini soup:

1. Prepare 1 lb Stew beef
2. Prepare 1/2 cup chopped onion
3. Take 1/2 cup chopped carrots
4. Make ready 1/2 cup chopped celery
5. Take 2 clove garlic, finely chopped
6. Prepare 2 tsp sugar
7. Make ready 1 (14.5) oz. can diced tomatoes undrained or a (10 oz.) Can Rotel diced tomatoes and green chilies
8. Take 1 quart beef stock
9. Take 1 tsp dried basil leaves
10. Make ready 2 cup frozen cheese filled tortellini

Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. This one pot beef tortellini soup can't be easier to make. Plus, it's filled to the brim with flavor - all from simple, easy to find ingredients.

Steps to make Beef Tortellini soup:

1. In crock pot add the beef (seasoned with salt and pepper), onion, carrot, celery, garlic, sugar, tomatoes, & beef stock in order listed.
2. cover and cook on low heat for 8 to 9 hours
3. about 25 minutes before serving, stir in basil and frozen tortellini. turn crockpot to high and cook for about 25 minutes.

Ground beef and cheese tortellini fill this chunky tomato soup. A handful of simple kitchen herbs and spices add Italian flavor. Olive oil: This is used to encourage browning of the meat. Yellow onion: This is a critical ingredient that really builds up the background flavor of the soup, don't skip it. Celery: If you want this to cook faster slice it thin, it's a very crisp vegetable and requires more cooking.

So that’s going to wrap it up for this special food beef tortellini soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!