Recipe of 🥘Beef Nihari🥘 (slow cooker beef stew) in 16 Minutes for Family

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 🥘beef nihari🥘 (slow cooker beef stew). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

🥘Beef Nihari🥘 (slow cooker beef stew) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. 🥘Beef Nihari🥘 (slow cooker beef stew) is something which I have loved my whole life. They’re nice and they look fantastic.

Layers of flavor in every bite! Did I just use the words 'easy' and 'Nihari' in the same title? I like to take advantage of.

To begin with this particular recipe, we must prepare a few ingredients. You can have 🥘beef nihari🥘 (slow cooker beef stew) using 23 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Take 1 kg Mutton, beef, lamb or chiken 1 cup oil
2. Make ready 1 tblsp kashmiri red chili powder
3. Make ready 1 tblsp red chili powder
4. Make ready 1 tsp White cumin seed powder
5. Prepare 2 tblsp ginger garlic paste
6. Take 1 tblsp salt or as required
7. Take 1/2 tsp turmeric powder 1/4 tsp citric acid (tatri)
8. Take 1 tsp dried ginger powder (sunth)
9. Make ready 1/2 cup plain yogurt (lightly beaten with fork)
10. Make ready 7-8 cups (mutton, beef, lamb or chiken bones stalk)
11. Make ready For the gravy
12. Take 3/4 cup Flour mix with 1 cup of water (lamp free)
13. Make ready Nehari Masala
14. Make ready 1 &1/2tblsp fennel 1tblsp whole coriander
15. Make ready 1 tsp whole black pepper 1tsp Whole white cumin seeds
16. Prepare 1/2 tsp clove 1small piece nutmeg 1-piece Mace
17. Prepare 2 small stick of cinnamon 5 whole green cardamom
18. Get 2 star anise 1-piece whole long pepper (pipli)
19. Prepare For the garnishing
20. Get 1 fresh small ginger julienne cut
21. Take 1 lemon cut into small pieces
22. Make ready Half Bunch fresh coriander finely chopped
23. Take Fresh Green Chilli finely chopped as required

Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to.

Steps to make 🥘Beef Nihari🥘

(slow cooker beef stew):

1. Place all the #nehari_masala ingredients into the grinder and make a fine powder and set it aside.
2. In a pressure cooker, add oil, onion, and fry until light brown. - - After that add ginger & garlic paste and cook until light brown.
3. Now add, meat, fry until light brown. Add salt, cumin powder, kashmiri chili powder, turmeric powder, red chili powder, citric acid (tatri) - dried ginger powder (sonth) add 1 tblsp water if you need and cook for 1or 2 minute. Add yoghurt cook more 5 to 6 minute.
4. Now add meat stalk with #nehari #masala_powder (when we grind earlier) and cook in a pressure cooker until meat is really tender. - - When the meat is cooked, remove as much oil as possible then set it aside.
5. After that add flour mixture in batches for however much curry you need, thick or thin. Then cook for 10-15 minutes more.
6. Before serving add the oil (when we are remove earlier) on top of the nehari, then sprinkle some ginger coriander and green chillies on top.
7. Your tasty Beef Nihari is ready and serve with naan, ginger, fresh coriander, green chillies and lemon.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I dredged the beef in flour/salt/pepper and pan friend until browned in olive oil before adding to the slow cooker. Then I added some butter and onion to. You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. yes, one packet Shan Nihari Masala, add Beef.

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