How to Make Sriracha cream rigatoni in 10 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sriracha cream rigatoni. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sriracha cream rigatoni is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sriracha cream rigatoni is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sriracha cream rigatoni using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sriracha cream rigatoni:

1. Get 1 acorn squash
2. Get 1 packages frozen broccoli
3. Make ready 1/2 cup ramano cheese
4. Take 2 cup rigatoni
5. Prepare 1 sriracha
6. Take 1 black pepper

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Steps to make Sriracha cream rigatoni:

1. Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes.
2. Cool pasta by box directions, al dente. Drain.
3. Cook broccoli. Set aside.
4. Remove squash from oven, allow to cool slightly, 5 minutes.
5. Scrape squash out of skin straight into food processor.
6. Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper.
7. Pulse until creamy.
8. Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir.
9. Sprinkle remaining ramano on top. Broil on low for 5-8 minutes.
10. Enjoy

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