How to Make Rigatoni Broccoli Bake in 27 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rigatoni broccoli bake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a pot of salted boiling water, cook the rigatoni until al dente. Who says eating healthy can't include bacon? This quick six-ingredient dish hits the mark, featuring a savory mix of rigatoni with roasted broccoli, garlic, red onion and bacon.

Rigatoni Broccoli Bake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rigatoni Broccoli Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rigatoni broccoli bake using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rigatoni Broccoli Bake:

1. Take 250 grams Rigatoni
2. Prepare 1/3 cup Butter or Margerine
3. Get 1/3 cup Flour
4. Take 3 cup Milk
5. Prepare 3/4 cup grated parmesan cheese
6. Get 1 tsp salt
7. Take 1/2 tsp garlic salt
8. Get 1/8 tsp nutmeg
9. Take 1/8 tsp thyme
10. Get 1 1/2 cup grated sharp cheddar cheese
11. Take 1 1/2 lb fresh broccoli (frozen works)
12. Take 3/4 cup grated italiano cheese

Follow us on: Rigatoni with Broccoli, Pancetta and Toasted Breadcrumbs. Pour the white sauce evenly over the top and sprinkle with the cheddar. Cook rigatoni as directed on package until al dente. Add pasta to chickpea-broccoli mixture; roast until pasta is completely cooked, adding reserved.

Instructions to make Rigatoni Broccoli Bake:

1. Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
2. Melt butter in saucepan, mix in flour, stir until it starts bubbling
3. Stir in milk. Stir until it boils and thickens
4. Add parmesan cheese, all the spices and sharp cheddar cheese
5. Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
6. Put mixture into a baking pan and sprinkle italiano cheese on top.
7. Bake uncovered at 350°F oven until cheese is melted
8. Serves 12-15 average pieces

This recipe for rigatoni with broccoli pesto is a twist on a classic pesto and a good way to use up broccoli. An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. Rigatoni with Broccoli, Beans, and Basil. This is a simple but satisfying pasta dish that is quite healthy, too. Olive oil, garlic, vegetable stock and basil round out the basic combination of broccoli and pasta.

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