How to Prepare "Hawaiian" pulled pork street tacos in 14 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, "hawaiian" pulled pork street tacos. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

"Hawaiian" pulled pork street tacos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. "Hawaiian" pulled pork street tacos is something that I have loved my whole life. They’re fine and they look wonderful.

Great recipe for "Hawaiian" pulled pork street tacos. These might be my favorite tacos ever! Sweet and savory with a spicy kick.

To get started with this recipe, we must first prepare a few ingredients. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make "Hawaiian" pulled pork street tacos:

1. Take 1 lb cooked pulled pork
2. Prepare 1 cup chopped pineapple
3. Prepare (16) 4"to 5" corn tortillas
4. Get Sauce
5. Get 1/2 cup plain yogurt
6. Make ready 1/4 cup peach preserves
7. Take 1 tbsp habanero hot sauce
8. Get Slaw
9. Prepare 1/2 Green cabbage, finely shredded
10. Prepare 1/2 cup carrot tops (or cilantro), chopped
11. Take 1 small purple onion, finely sliced
12. Take 3 tsp apple cider vinegar
13. Get 3 tsp sherry or dry white wine
14. Make ready 1 tsp olive oil
15. Take 2 tsp honey
16. Take 1 tsp kosher or sea salt
17. Take Optional Garnish
18. Prepare Avocado
19. Make ready Carrot tops (or cilantro), chopped
20. Take Tajin fruit seasoning (in the Mexican isle at most grocers)

Prepare a hot grill fire or heat a grill pan over medium-high. Rub pork chops and onion with oil and sprinkle with salt. Start by assembling the slaw in a mixing bowl, and set aside to marinate. Mix the sauce ingredients together in a small bowl.

Steps to make "Hawaiian" pulled pork street tacos:

1. Start by assembling the slaw in a mixing bowl, and set aside to marinate.
2. Mix the sauce ingredients together in a small bowl.
3. Combine the cooked pork with the pineapple.
4. Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
5. Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.

Combine the cooked pork with the pineapple. Lightly oil a comal or a skillet and preheat on medium.. Hawaiian Pulled Pork Tacos with Mango Salsa. This weekend, life threw a few curveballs at me. First, that wine and meatballs are a perfectly acceptable dinner.

So that’s going to wrap this up for this special food "hawaiian" pulled pork street tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!