Recipe of Sultan Sausage/Spinach Tortellini Bake -halal friendly in 33 Minutes for Beginners

Ray Rice   24/08/2020 10:38

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Sultan Sausage/Spinach Tortellini Bake -halal friendly
Sultan Sausage/Spinach Tortellini Bake -halal friendly

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sultan sausage/spinach tortellini bake -halal friendly. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Sultan Sausage/Spinach Tortellini Bake -halal friendly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sultan Sausage/Spinach Tortellini Bake -halal friendly is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sultan sausage/spinach tortellini bake -halal friendly using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

  1. Get Butter
  2. Make ready Long stem onions/chopped
  3. Get Fresh coarsely Chopped Mushrooms
  4. Make ready sliced/pitted black olives
  5. Make ready Chopped sausage (we use Turkish brand/Halal mild Sucuk dried beef sausage)
  6. Make ready sundried diced tomatoes (we like hunts rosemary & oregano)
  7. Prepare Spinach Tortellini (usually find several brands in the packaged deli dept if supermarket)
  8. Take sun dried tomato pesto sauce (we used classico brand)
  9. Take shredded parmesan cheese & mozzarella

Steps to make Sultan Sausage/Spinach Tortellini Bake -halal friendly:

  1. Allow pan to melt butter on medium
  2. Chop and add onion, mushroom, olives, sausage.
  3. Drain tomatoes, add to pan
  4. Turn up heat, flipping occasionally until excess liquid is cooked into mixture
  5. While pan mixture is cooking off liquid, boil pasta per directions on package.
  6. Drain pasta and transfer to pan mixture. -adding in pesto. *we turn off the heat, but mix in the pan. Helps to blend elements.
  7. Transfer to baking dish (top with parmesan and mozzarella optional) & bake for 20min @ 375°.
  8. We usually plate & serve with Sultan Baguette pizza & garnish with Mezzetta Golden Pepperoncini.

So that is going to wrap this up with this special food sultan sausage/spinach tortellini bake -halal friendly recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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