Recipe of Creamy Steak & Mushroom Rigatoni in A Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, creamy steak & mushroom rigatoni. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Creamy Steak Fettuccine from Delish.com is meant to be shared with someone special. Whenever we crave steak this dish is always what we want to make. It comes together quickly and is so full of..

To begin with this recipe, we must prepare a few components. You can have creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:

1. Take 8 oz Rigatoni - cooked to package directions
2. Prepare 1 lb ribeye steak - cut to 3/4" cubes
3. Make ready 8 oz button mushrooms - sliced
4. Prepare 1 small onion - finely diced
5. Make ready 3 tbs olive oil - divided
6. Make ready 2 tbs unsalted butter - divided
7. Make ready 1 tbs minced garlic
8. Make ready 1 1/2 cup beef broth
9. Make ready 1 (12 oz) can evaporated milk
10. Make ready to taste salt and pepper

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Steps to make Creamy Steak & Mushroom Rigatoni:

1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

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So that’s going to wrap it up with this special food creamy steak & mushroom rigatoni recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!