Guide to Make Chewy Peanut Butter Cookies in 25 Minutes for Young Wife

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chewy peanut butter cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you're looking for the BEST Chewy Peanut Butter Cookies, with super soft chewy centers and tons of peanut butter flavor, this easy recipe is for you! I don't call things "The Best" all that often, but when I do…I mean it. Mix sugars, peanut butter, and shortening.

Chewy Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chewy Peanut Butter Cookies is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chewy peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chewy Peanut Butter Cookies:

1. Make ready 1/2 cup granulated sugar
2. Get 1/2 cup packed brown sugar
3. Take 1/2 cup (1 stick) room temperature butter
4. Get 1/2 cup peanut butter
5. Make ready 1 egg
6. Make ready 1 1/4 cup all-purpose flour
7. Get 3/4 tsp baking soda
8. Make ready 1/2 tsp baking powder
9. Get 1/4 tsp salt

Add baking soda, powder and vanilla. Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern. I hope you enjoyed this video and it would mean so much to me if you subscribed to my.

Steps to make Chewy Peanut Butter Cookies:

1. Beat the butter on medium speed for 2 minutes or until creamy. Cream the butter with the sugars at medium high speed for two more minutes. Add the peanut butter and egg and mix at high speed.
2. In a separate bowl, mix the dry ingredients together (flour, baking soda, baking powder, salt). Stir into the wet ingredients with a spatula. Do not overmix.
3. Wrap the dough in plastic and chill in the refrigerator for at least 3 hours.
4. Preheat oven to 160 degrees Celsius.
5. Shape dough into balls using a little over a tablespoon of dough for each cookie. Flatten the dough in a crisscross pattern using a fork, do this on a cookie sheet lined with parchment paper. If the fork sticks to the dough, dip the fork in flour or sugar.
6. Bake until light brown, about 8-10 minutes. Remove the cookies from the oven and let cool in their baking sheets for a minute. After a minute, transfer the cookies to a rack to cool completely.

Quick and Easy Chewy Peanut Butter Cookies. These are the Best Peanut Butter Cookies you will ever have. They remind me of a cross between a sugar cookie and a peanut butter cookie. Combine butter, peanut butter, sugars and eggs. Stir in baking soda and flour and remaining ingredients.

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