Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rigatoni bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the table reaching for seconds—even the picky eaters! In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Pour the white sauce evenly over the top and sprinkle with the cheddar.
Rigatoni Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Rigatoni Bake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have rigatoni bake using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rigatoni Bake:
- Prepare 6 oz. Rigatoni pasta
- Get 1 cup cheddar cheese
- Prepare 10 oz. Spaghetti sauce
- Get 5 Tbsp Parmesan, grated
This baked rigatoni is a grown-up version of macaroni and cheese. The tomato sauce, judiciously spiced with hot red pepper flakes and embellished with diced bright yellow bell pepper and pungent. This baked rigatoni recipe from RAGڮ combines Mozzarella, Ricotta, and Parmesan for a creamy, cheesy dish that'll satisfy your taste buds. Cook rigatoni according to package directions.
Steps to make Rigatoni Bake:
- Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan.
- Bake uncovered at 350 degrees for 20-25 minutes or until heated through.
Fry hamburger and spread over noodles. Baked Rigatoni. a great pasta dish for any time of the year! Cover the rigatoni with a layer of sauce and a good sprinkle of Parmigiano. Add a layer of mozzarella cut in small cubes and a layer of. This baked rigatoni recipe also calls for fontina, instead of the typical mozzarella.
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