Simple Way to Make Flank Steak over Tortellini in Parmesan Cream sauce in 28 Minutes for Beginners

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, flank steak over tortellini in parmesan cream sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Great recipe for Flank Steak over Tortellini in Parmesan Cream sauce. I'm always looking for delicious meals that I can make quickly, especially during the week. I heard about this from a coworker, who had ordered it at a restaurant.

To get started with this recipe, we must first prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Take flank steak
2. Prepare cheese tortellini
3. Make ready heavy cream
4. Get butter
5. Take shredded Parmesan
6. Take garlic powder
7. Take sea salt
8. Make ready cracked pepper
9. Prepare olive oil, extra virgin

Turn over several times, allowing cheese to melt before serving. Separate steak strips into a single layer and pat dry. Transfer bacon and panko to a mixing bowl. Steak and Mushroom Cream Sauce Tortellini is a dish loaded with Tender Cheese Filled Tortellini nestled in a creamy garlic mushroom sauce with grilled steak for one perfect elegant and easy dish. *As an Amazon Associate I earn from qualifying purchases.

Instructions to make Flank Steak over Tortellini in Parmesan Cream sauce:

1. Season flank steak with sea salt, pepper, and garlic powder.
2. Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
3. Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
4. Melt butter in a medium sauce pan on medium heat.
5. Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
6. Prepare tortellini as described on package, while making the cream sauce.
7. Combine tortellini and cream sauce.
8. Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!

If using chicken breasts, pat dry and season with a pinch of salt and pepper. If using steak strips or flank steak, separate into a single layer and pat. Place a large non-stick pan over medium-high heat. Add shallot, garlic, and seasoned salt. Stir in half the pasta cooking water and cream.

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