Steps to Prepare Spinach Tomato Tortellini in 14 Minutes for Mom

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach tomato tortellini. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach Tomato Tortellini is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach Tomato Tortellini is something which I’ve loved my whole life. They are fine and they look wonderful.

Bring a large pot of water to a boil. Heat olive oil in a large skillet over medium high heat. Stir in tomatoes, spinach, basil, oregano, thyme and red pepper flakes, if using; season with salt and pepper, to taste.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach tomato tortellini using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tomato Tortellini:

1. Prepare (16 oz) Package Cheese Tortellini
2. Prepare Chopped (fresh) Spinach
3. Take (14.5 oz) Can Diced Tomatoes with garlic and onion
4. Take Salt
5. Get Pepper
6. Prepare Dried Basil
7. Get Minced Garlic
8. Take All-Purpose Flour
9. Make ready Milk
10. Make ready Heavy Cream
11. Get Grated Parmesan Cheese
12. Make ready OPTIONAL:
13. Prepare Ground Italian Sausage

Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Heat olive oil in large skillet over medium heat. Stir in spinach, undrained tomatoes, oregano, salt and pepper. Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup.

Instructions to make Spinach Tomato Tortellini:

1. Bring a large pot of water to a boil.
2. Add the tortellini and cook until tender, about 10 minutes.
3. While you get the tortellini going; combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. Cook and stir until the mixture begins to boil. (I browned my Italian sausage in the saucepan first (drained fat) then added the rest of the ingredients listed above)
4. In a medium bowl; whisk together the flour, milk and cream. Stir this mixture into the saucepan along with the parmesan cheese.
5. Heat through, then reduce heat to low and simmer until thick. About 2 minutes.
6. Drain the tortellini (but do not rinse) then pour them into the saucepan with the sauce.
7. Stir to cover and serve!

Don't forget the sprinkle of Parmesan cheese—it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe. Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. Use any flavored tortellini or ravioli in this recipe. Spinach and cherry tomatoes add color, flavor and nutrition to this simple pasta dish.

So that is going to wrap it up with this special food spinach tomato tortellini recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!