How to Prepare The Perfect Carbonara in 20 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, the perfect carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carbonara may be a simple dish, but the devil is in the detail, namely, how to add eggs to a hot pan and not end up with egg-fried. This is the best way to make the greatest pasta dish in the world. I discuss the different ingredients used, why they are used, and how they are used to.

The Perfect Carbonara is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Perfect Carbonara is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have the perfect carbonara using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Perfect Carbonara:

1. Take 150 grams Pancetta
2. Make ready 100 grams Parmigiana Reggiano
3. Take 3 large Eggs
4. Take 300 grams Spaghetti or Linguine (bronze die is best)
5. Take 2 large fresh garlic cloves, crushed and chopped
6. Make ready 1 dash olive oil, extra virgin
7. Take 1 handful of flatleaf parsley, chopped.
8. Make ready salt
9. Prepare lots of freshly ground pepper

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Steps to make The Perfect Carbonara:

1. In essence Carbonara is just pasta with eggs and bacon. Forget cream as it's not needed. ☺
2. Boil water and salt to taste (be careful not to scold yourself). Add spaghetti and cook for 9 minutes or until al denti (to the tooth)
3. Remove the rind and cut the pancetta into lardons (5-6mm little strips). Fry the lardons in olive oil over a medium heat until golden.
4. Add the chopped garlic, parsley and black pepper and cook for 30 seconds.
5. Add the cooked pasta to the pancetta, parsley and garlic as well as the beaten eggs and half the cheese. Mix well. If the mix is too stodgy you can always add a small amount of the pasta water to thin the sauce but be careful not to add to much.
6. Add salt and pepper to taste and cook until the egg is partial cooked but still moist and creamy.
7. Serve in warm serving bowl with the remaining cheese, black pepper, parsley and homemade garlic bread.

Egg yolks are what gives spaghetti carbonara its creaminess. One of the most popular stories surrounding the origins of spaghetti alla carbonara is that it may have been. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team.

So that is going to wrap this up with this exceptional food the perfect carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!