Recipe of Tortellini & Asparagus in 22 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tortellini & asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortellini & Asparagus is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tortellini & Asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.

Crisp, fresh broccoli and cheese tortellini with a creamy dressing are the basis of this salad. Raisins, sunflower seeds and red onion dress it up. This recipe is most requested at potlucks.

To begin with this recipe, we must first prepare a few ingredients. You can have tortellini & asparagus using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortellini & Asparagus:

1. Get Fresh asparagus
2. Take Cheese tortellini (I used frozen)
3. Get Petit diced tomatoes drained, or 1-2 cups fresh diced tomatoes
4. Take Olive oil
5. Get Garlic, minced (2 tablespoons)
6. Take Dried basil
7. Get Red pepper flakes
8. Get Balsamic vinegar (optional)
9. Prepare as needed Parmesan cheese, toasted Italian bread crumbs, or crushed croutons for topping

Whether you use frozen or refrigerated grocery pasta, you can count on these pasta shapes to cook quickly, making them ideal for feeding your family on busy weeknights or throwing together a tasty Italian-style meal for last-minute guests. Tortellini, Chicken, and Arugula Salad Recipe A bright, springtime salad that comes together in a cinch. Hearty cheese tortellini, shredded rotisserie chicken, and peppery arugula join forces to create a light, yet filling, salad with plenty of texture and substance. One night I had frozen cheese tortellini on hand and didn't have a clue about what I was going to make.

Steps to make Tortellini & Asparagus:

1. Bring a pot of water to a boil.
2. Trim bottom ends of asparagus and discard (about 1 inch). Now chop the rest of the asparagus in bite size pieces (1-2 inches).
3. Add tortellini and asparagus to boiling water and cook about 5-8 minutes until asparagus is tender-crisp.
4. Drain pasta and asparagus. Set aside.
5. In the same pan, over medium, heat oil, garlic & spices for a couple of minutes while stirring. Careful not to let the garlic burn.
6. Add in the tomatoes & balsamic vinegar.
7. Add back the pasta and asparagus. Stir gently and cook a couple minutes to let the sauce completely coat the pasta.
8. Top with Parmesan, Italian bread crumbs, or crushed croutons if desired.

I scanned my cupboards and refrigerator and soon I was happily cooking away. So fresh-tasting and simple, this is a combination I turn to again and again! —Leo Parr, New Orleans, Louisiana Cook tortellini according to package directions; drain. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat.

So that’s going to wrap this up for this exceptional food tortellini & asparagus recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!