Recipe of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad in 26 Minutes for Mom

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy pan seared pork chops with garlic red wine vinegar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad is something that I have loved my whole life.

If the pork chops are stuck to the pan, try giving them more time. Pour in the red wine, then add the bay leaf. Arrange the pork chops on a platter, then pour the whole skillet of sauce (including the garlic) over the top.

To get started with this recipe, we have to prepare a few components. You can have easy pan seared pork chops with garlic red wine vinegar salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. Get 4 pcs pork chops (thin in size) garlic powder
2. Make ready salt
3. Take fresh ground black pepper
4. Get 1 Tbsp olive oil
5. Prepare For the salad:
6. Make ready 25 gr purple cabbage, thinly sliced
7. Get 300 gr iceberg lettuce leaves, torn into bite size pieces
8. Prepare 1 carrot, shredded or julienned
9. Take 150 gr cherry tomatoes, halved
10. Prepare 1 English cucumber, thinly sliced
11. Get Garlic red wine vinegar dressing (mix well in a small bowl):
12. Make ready 1/2 tsp garlic powder
13. Prepare 30 ml red wine vinegar
14. Take 60 ml olive oil
15. Get to taste salt and black pepper powder

Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. Pan-Seared Pork Chops with Red Currant Sauce. cider vinegar, vegetable oil, pork chops, mustard, strawberry preserves. Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes good recipe! i used pork steaks and balsamic vinegar since its what i had. were really easy and simple to make. i served these with rice.

Instructions to make Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad:

1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside.
2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside.
3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops.
4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat.
5. Serve with salad and French fries if desired. Yum! 😋

These Perfectly Pan Seared Pork Chops with Gravy are so easy to make, incredibly quick and perfectly tender! Jazz up your midweek dinner with these Pan Seared Pork Chops that come complete with a Pan Gravy! These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal. It's ready in about half an hour, too! Brining makes all the Meanwhile, the lemon slices and garlic flavor the oil in the pan, and once the oil is infused and the lemons look pretty (save them for garnish), out.

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