Recipe of Creamy Butternut Squash Pasta in 16 Minutes for Mom

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut squash pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

While the butternut squash is roasting, cook the pasta until al dente. Drain, reserving ½ cup of the cooking liquid. Once the squash is tender, remove and transfer to a blender with the garlic and shallots with chicken stock.

Creamy Butternut Squash Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Creamy Butternut Squash Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have creamy butternut squash pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash Pasta:

1. Make ready 1 medium butternut squash, cut into small ½-inch pieces
2. Make ready 1 yellow onion, chopped
3. Make ready 1 garlic, chopped
4. Prepare 50 ml fresh cream
5. Get 2 tablespoons fresh parsely, chopped
6. Take 10 ounces linguine
7. Make ready 2 tablespoons olive oil
8. Take Sea salt and black papper

Learn how you can make this Butternut squash pasta recipe. It is an easy and healthy pasta dish. So creamy and delicious and comforting. This classic, vegan Roasted Butternut Squash Sauce with sage is a delicious accompaniment to your favorite pasta!

Steps to make Creamy Butternut Squash Pasta:

1. Heat oil in a large pot over medium heat. Add the garlic, onion and butternut squash to pot. Sprinkle it lightly with sea salt. Cook, stirring occasionally, until onion is translucent, about 10 minutes.
2. Add water and boil until squash is soft and liquid is reduced by half, about 10 minutes.
3. Transfer the contents of the pot to a blender. Purée the mixture until smooth. Return the squash purée to the pot and add cream, then season with salt and pepper to taste.
4. Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente.
5. Combine pasta, squash purée source in a pan and cook over medium heat, until sauce coats pasta, about 1 min.
6. Serve pasta topped with black pepper and parsley.

It's healthy, surprisingly easy to make and need I say absolutely delicious! We already know of my butternut squash addiction. And this is just yet another way to serve up my favorite veggie. We have been eating pasta like crazy lately (as I said - bring on the comfort food) and for my family, the. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce.

So that is going to wrap this up for this special food creamy butternut squash pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!