Guide to Make Creamy Tortellini Soup in 19 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy tortellini soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Taste and adjust the seasoning with salt and pepper. Ladle into bowls and top with shaved parmesan and croutons. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and fresh spinach.

Creamy Tortellini Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Creamy Tortellini Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy tortellini soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup:

1. Prepare Chicken breast, cubed
2. Get 14.5 oz can chicken broth
3. Make ready 9 oz package refrigerated cheese tortellini
4. Take 10.5 oz cans cream of chicken soup
5. Take half-and-half
6. Make ready 10 oz package frozen chopped spinach, thawed and drained
7. Get onion, diced
8. Take butter
9. Get minced garlic
10. Get thyme
11. Prepare ground black pepper (.25 tsp if desired)
12. Take salt
13. Prepare red pepper flakes or crushed red pepper (NOT red pepper powder!)
14. Get Poultry seasoning (1 tsp if desired)

Creamy sausage and tortellini soup is a bowl full of comfort! Coincidentally, I already had a leftover package of tortellini soup and some spinach in the fridge. And something about a creamy soup just sounded perfect for the day. So I decided to tinker around with the recipe and give it a try.

Instructions to make Creamy Tortellini Soup:

1. Bring chicken broth to boil in soup pot.
2. Add tortellini to chicken broth. Cook according to package directions (cooked through and firm to bite, about 8 minutes).
3. Sautee 1 small, diced onion in 2 TBs of butter w/2 tsp minced garlic. Add thyme, black pepper, salt, red pepper, and poultry seasoning. Also sautee chicken in this mix.
4. Stir chicken/onion mixture, cream of chicken soup, half-and-half, spinach (leave out about 1/2 cup, if desired) with tortellini and chicken broth.
5. Bring to a simmer. Continue cooking until hot (7-10 minutes). Serve.

Cook tortellini according to package directions. Combine soup mix and cream; stir into skillet. Drain tortellini; add to cream mixture. Serve in large bowls and sprinkle with Parmesan cheese. Creamy Tuscan Garlic Tortellini Soup is so easy to make and one of the best soups that you will make!

So that is going to wrap it up for this exceptional food creamy tortellini soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!