How to Make Tortellini soup in 15 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tortellini soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortellini soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tortellini soup is something which I’ve loved my whole life.

Tortellini pasta is the upgrade your soups have been waiting for. These delicious stuffed pasta dumplings are so versatile. You can serve them up in a salad, on their own with a little sauce, or my personal winter favorite: tortellini soups.

To get started with this recipe, we have to first prepare a few components. You can have tortellini soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini soup:

1. Make ready small onion chopped
2. Make ready can diced tomatoes any flavor
3. Prepare cloves garlic minced
4. Get large handfuls fresh spinach
5. Get large carton chicken stock
6. Take container heavy cream
7. Make ready lb Italian sausage
8. Get salt and pepper to taste
9. Get dried basil to taste
10. Take parmesan cheese to sprinkle on top
11. Make ready cream cheese
12. Prepare cheese tortellini frozen or fresh.
13. Make ready potatoes

Top with Parmesan cheese and serve with hot crusty French bread if desired. Tortellini en brodo (in broth) is a simple soup consisting of broth and tortellini, which is traditionally served as a first course at Italian Christmas feasts. Betty's version includes additional veggies, which together with the cheesy tortellini makes this recipe hearty enough to be a standalone meal. Remove the stockpot from the heat and add the spinach, stirring until it wilts.

Steps to make Tortellini soup:

1. In a large pot sauté onion and garlic. Then add heavy cream, chicken stock, and chunk up the cream cheese. Heat until melted.
2. Add salt pepper and basil to taste.
3. Chop and add the potatoes. Fry sausage and drain grease. Add sausage to pot.
4. Add tomatoes and spinich.
5. Add the tortellini towards the end. Simmer for 20 minutes and then sprinkle with the parmesan cheese.
6. Serve with salad and warm bread.

Heat olive oil in a large stockpot or Dutch oven over medium heat. Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. —Gaye Thompson, St. Charles, Missouri Bring the stock to a simmer in a large pot over medium heat. Stir in the spinach, garlic, tomatoes and dried basil.

So that’s going to wrap it up with this exceptional food tortellini soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!