Recipe of White Russian kabab in 10 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white russian kabab. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Russian kabab is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. White Russian kabab is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have white russian kabab using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make White Russian kabab:

1. Prepare 250 grams Chicken
2. Take 1/2 cup french bean
3. Take 1/2 cup Carrot
4. Get 1/2 cup Peas
5. Get as per taste Salt
6. Prepare 400 ml Water
7. Take 1 tsp Chilli flakes
8. Take 2 Green chillies
9. Get as needed Coriander leaves chopped
10. Take as needed Some spring onion (green part)
11. Prepare 1 tsp Ginger garlic paste
12. Get as needed Oil for frying
13. Make ready as needed Vermicelli for coating
14. Make ready 1 Beaten egg
15. Get For white sauce
16. Make ready 1 cup Milk
17. Make ready 2 tbsp Maida / all purpose flour
18. Take 2 tbsp Butter
19. Make ready as per taste Salt
20. Take 1 tsp Black pepper powder

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Instructions to make White Russian kabab:

1. Take a pot put chicken + ginger garlic paste + salt + water + peas + french bean and cook sometime then add carrot and cook till peas and chicken is done and strain it and keep the strained water aside.
2. Remove chicken from veggies and shred it.
3. Now take a pan melt the butter and add maida saute for 2 minutes then add milk and mix well then add salt and pepper and strained water stir continuously till it becomes thick.
4. Take a big bowl put chicken add chilli flakes + veggies + coriander leaves + spring onions + green chillies + thick white sauce and mash and mix it properly.
5. Now take mixture shape them and make kababs.
6. First coat in maida then deep in beaten egg then coat with vermicelli.you can also freeze them in air tight container for upto 2 weeks.
7. Heat oil put kababs and fry untill golden brown.

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So that’s going to wrap it up for this exceptional food white russian kabab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!