Recipe of Sweet Potato Alfredo Tortellini with Kielbasa in 24 Minutes for Beginners

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potato alfredo tortellini with kielbasa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Alfredo Tortellini with Kielbasa is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Alfredo Tortellini with Kielbasa is something that I’ve loved my entire life.

Cook tortellini according to package directions. Stir tortellini and Alfredo sauce into skillet; heat through. Add this pasta dish to your weeknight dinner rotation!

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato alfredo tortellini with kielbasa using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Get 1 packages cheese toretellini
2. Prepare 1 sweet potato
3. Make ready 1 lb spinach
4. Prepare 1 pints Grape tomatoes
5. Prepare 2 tbsp Brown butter
6. Prepare 2 tbsp Flour
7. Prepare 1 cup Milk
8. Prepare 1/2 cup Parmesan cheese
9. Make ready 1 as needed Salt and pepper
10. Take 1/2 tsp Cayenne pepper
11. Take 1 packages Kielbasa (turkey or beef)

Get one of our Kielbasa tortellini alfredo recipe and prepare delicious and healthy treat for your family or friends. Meanwhile, spray large nonstick skillet with nonstick cooking spray. Remove potatoes from microwave and drain any remaining water. Add sauce to potato mixture and toss to coat evenly.

Instructions to make Sweet Potato Alfredo Tortellini with Kielbasa:

1. Peel and cut sweet potato into cubes. Add to boiling water and cook until fork tender. Add to blender until smooth.
2. Boil water and add tortellini, cook according to package directions.
3. Melt butter in medium sauce pan and add flour to form a rue.
4. Add milk and wish over medium low heat until thickened.
5. Cut up kielbasa and sauté in olive oil until browned over medium heat.
6. Add blended sweet potato and cheese and stir, if sauce is too thick add water to thin out. Season with salt, pepper, and cayenne. Leave on low heat stirring occasionally.
7. Add grape tomatoes and spinach to kielbasa and lower heat. Cook until spinach is wilted.
8. Add sauce to kielbasa mixture and combine. Spoon over tortellini and garnish with cheese as desired.

Tortellini needs a creamy sauce, and since cheddar cheese goes so well with kielbasa, I made a light creamy cheddar cheese sauce to coat the pasta and meat. Cover and cook on high, stirring occasionally, until tortellini is almost done. Place potatoes and water in a microwave-safe dish. Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. Taisen's husband's fried kielbasa and potatoes.

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