Easiest Way to Prepare Tortellini Primavera #5 in 20 Minutes at Home

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tortellini primavera #5. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortellini Primavera #5 is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tortellini Primavera #5 is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Primavera #5:

1. Get Preperation
2. Get frozen spinach - thawed
3. Make ready Cheese tortellini (Bertolli works well)
4. Get medium tomato (chopped in 1/4in. cubes)
5. Prepare chopped onion
6. Make ready Cooking pan
7. Make ready garlic, minced
8. Take margarine
9. Get Philadelphia soft cream cheese
10. Take milk
11. Take grated parmesan cheese
12. Make ready Italian seasoning
13. Make ready salt
14. Make ready black pepper

Cheese tortellini is enhanced with vegetables, Italian flavors, and a creamy garlic sauce in this primavera dish that's quick to prepare. Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth. In a large skillet, heat butter over medium heat.

Steps to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Stir in cream cheese until blended. In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil.

So that is going to wrap this up for this special food tortellini primavera #5 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!