Recipe of Tortellini Primavera #5 in A Minutes for Family

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tortellini primavera #5. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Primavera #5 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tortellini Primavera #5 is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Primavera #5:

1. Prepare Preperation
2. Make ready 10 oz frozen spinach - thawed
3. Take 8 oz Cheese tortellini (Bertolli works well)
4. Take 1 medium tomato (chopped in 1/4in. cubes)
5. Take 1/2 cup chopped onion
6. Take Cooking pan
7. Get 1 clove garlic, minced
8. Make ready 2 tbsp margarine
9. Make ready 8 oz Philadelphia soft cream cheese
10. Take 1/4 cup milk
11. Get 1/4 cup grated parmesan cheese
12. Prepare 1 tsp Italian seasoning
13. Get 1/4 tsp salt
14. Make ready 1/4 tsp black pepper

Cheese tortellini is enhanced with vegetables, Italian flavors, and a creamy garlic sauce in this primavera dish that's quick to prepare. Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth. In a large skillet, heat butter over medium heat.

Steps to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Stir in cream cheese until blended. In a large saucepan, bring broth to a boil. Add carrots, tortellini, peas and pepper; return to a boil.

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