Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dark chocolate chunk cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cream the butter and both sugars until light and fluffy in the bowl of an electric mixer fitted with the paddle attachment. Inspired by our Chocolate Chunk Cookie, this recipe makes eight astonishingly chocolatey cookies. Add the chocolate buttons to the dough and combine with your hands.
Dark Chocolate Chunk Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Dark Chocolate Chunk Cookies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Make ready 1/4 cup unsalted butter
- Take 1/2 cup sugar
- Make ready 1 egg (substitute meringue powder if you don’t have eggs)
- Take 6 bite size Dove dark chocolate (cut into quarters)
- Prepare Pinch salt
- Take 1/2 cup flour
- Take Dash baking soda
- Get Tbsp vanilla extract (water if you use meringue)
These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. I used high quality dark chocolate for these Dark Chocolate Chunk Cookies, which makes a HUGE difference.
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
Seriously, splurge on the good stuff if you can. These salted dark chocolate chunk cookies have been our family's favorite for months now. I made them TWICE during Eddie's birthday week and he We would have a cookie every single night and it was the best thing ever. I will surely have these lactation cookies on hand too but I also like to have. Use milk chocolate instead of dark for a creamier finish, or white chocolate for a lighter, sweeter alternative.
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