Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salsa / pico de gallo. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Salsa / Pico de Gallo is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Salsa / Pico de Gallo is something that I’ve loved my whole life. They are fine and they look fantastic.
I do add salt to taste but usually don't need pepper for salsa(yes pico de gallo is a type of salsa). You should always taste along the way as you're making it so that it fits your taste. This fresh tomato salsa is made with red onion, minced jalapeno, lime juice, and seasonings.
To begin with this particular recipe, we have to prepare a few ingredients. You can have salsa / pico de gallo using 7 ingredients and 5 steps. Here is how you cook it.
Since salsa and pico de gallo only contain fresh vegetables and lime juice, it's a healthy sauce or dip. Low in calories, it's a tasty way to eat a serving of vegetables. Serve with healthy dishes like grilled fish or chicken breast or vegetarian tacos for a nutritious meal. Pico de gallo is one of my all-time favorite Mexican dishes.
It can be used as a salsa, dip, topping on grilled meats, tacos, salads, burrito bowls, or on just about anything savory. It's SUPER low in calories, carbs, and fat, which makes it a GREAT addition to a healthy diet. This recipe makes the best pico de gallo that is mildly spicy and has the perfect mixture of tomatoes, onion, and. Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few fresh ingredients.
So that’s going to wrap it up with this special food salsa / pico de gallo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!