Recipe of Crockpot Pulled Pork 🥘 in 26 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crockpot pulled pork 🥘. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Lucky for you, a slow cooker makes the drawn out process a breeze.

Crockpot Pulled Pork 🥘 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Pulled Pork 🥘 is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crockpot pulled pork 🥘 using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crockpot Pulled Pork 🥘:

1. Take 2 small pork butts (pernil)
2. Get 1 tablespoon Adobo
3. Get 1 teaspoon black pepper
4. Make ready 2 onions, sliced
5. Get 15 cloves garlic (minced)
6. Prepare 1 bottle beer
7. Get 1 bottle Bbq sauce (any flavor you like) 40 ounce

Here, we're all about flavor, and this crock pot pulled pork gets a ton of it from a savory rub, a cup of apple juice that hangs out with the pork loin in the slow cooker (you can take this a variety of. When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.

Instructions to make Crockpot Pulled Pork 🥘:

1. Rinse and pat dry your pork…..
2. Place pork into a crockpot……
3. Season pork with black pepper and Adobo……
4. Place your sliced onions around pork in crockpot……
5. Next add your minced garlic to crockpot……
6. Now comes the good stuff…. Pour your bottle of beer (no stealing sips please ! 😂) all over your pork…..
7. Cover and cook on low for 10 hours…..
8. After the pork has cooked for 10 hours remove from crockpot and place onto a large platter…..
9. Drain excess liquid from crockpot…..Just leave a small amount of liquid in crockpot because your going to use that liquid to stir things up !!! 😃
10. Gently shred pork with 2 forks and place shredded pork back into crockpot….. Discard bones and skin from pork…..
11. Pour your bbq sauce all over pork in crockpot……
12. Gently stir all together and cook on low covered for 1 hour…..
13. Stir again before serving and place shredded pork on top of toasted buns…
14. Mmmmmmm……. So yummy and amazing, taste better than what you get at the restaurant !!!! Serve and enjoy 😉!!

Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork. Serve the pork as is or feel free to stir in your favorite barbecue or other sauces at the end of cooking.

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