How to Make Beef and Beer Stew in 24 Minutes for Beginners

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef and beer stew. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Thick beef stew good eaten from a bowl or poured over biscuits. If thicker stew is desired, add more.

Beef and Beer Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef and Beer Stew is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef and beer stew using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef and Beer Stew:

1. Make ready 1 lb lean beef round roast, cubed
2. Make ready 1 onion, chopped
3. Prepare 1 bell pepper, chopped
4. Get 3 garlic cloves, minced
5. Get 2 medium potatoes, diced
6. Take 1/2 lb baby carrots
7. Get 1/2 cube Beef bouillon
8. Prepare 1 cup water
9. Get 8 oz light beer
10. Prepare 1/4 cup evaporated milk, fat-free
11. Prepare 2 tbsp cornstarch
12. Make ready 1 tsp paprika

Beer note: With Belgian Beef and Beer Stew, focus on Belgian beers in the style of Dubbel or Brune. These words indicate a dark-colored, malty beer that goes well with braised beef. Just AMAZING Beef Stew With Chef Jean-Pierre. Easy Classic Beef Stew Start To Finish.

Instructions to make Beef and Beer Stew:

1. Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add beef, onion, pepper and garlic; cook until beef is browned, stirring, about 3 minutes.
2. Stir in potatoes, carrots, bouillon, water, and beer; bring to a boil, reduce heat, cover and simmer until meat, carrots and potatoes are tender, about 30-45 minutes.
3. Stir together evaporated milk, cornstarch and paprika in a small cup; add to beef mixture and stir to combine. Cook until slightly thickened and bubbly, about 5 minutes; cook, stirring occasionally, for 2 minutes more.

Crockpot beef stew includes beer, potatoes, and carrots, along with seasonings and other vegetables. This stew is one you can prepare the night before. This beef stew is delicious on its own, served on top of hot buttered noodles or plain rice, or with a simple salad and buttered roll. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

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