Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy sausage tortellini. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Sausage Tortellini is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy Sausage Tortellini is something which I have loved my whole life. They are fine and they look wonderful.
Browse Products & Get Recipes Ideas That Are Quick & Easy. Cheesy Sausage Tortellini recipe: This pasta dish is creamy, cheesy, just plain down-home comfort food. I've really gotten into no-boil, one pot skillet dishes.
To begin with this recipe, we must first prepare a few ingredients. You can have cheesy sausage tortellini using 7 ingredients and 6 steps. Here is how you cook that.
As I said, this recipe uses cheese tortellini, but I have experimented with other fillings like spinach and. Brown the sausage with the onion, green pepper, garlic, oregano, basil, black pepper, salt and cayenne in a large skillet. Add the crushed tomatoes and green chilis. Remove skillet from heat, sprinkle on the mozzarella and cheddar.
Variations of Sausage Tortellini: Sausage: I prefer using a flavorless sausage since it is blended with the cheesy sauce and spinach. Try adding a flavored sausage or even use ground up turkey meat or ground up beef. Tortellini substitute: If you are wanting to lower the calories and even carbs, substitute the tortellini for a head of cut up cauliflower or even broccoli. I'm so excited to share a new quick and easy dinner recipe. This Sausage and Cheese Tortellini Pasta is pure comfort food.
So that’s going to wrap it up for this special food cheesy sausage tortellini recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!