Easiest Way to Prepare Beef and lentil stew in 19 Minutes for Young Wife

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef and lentil stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef and lentil stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Beef and lentil stew is something which I’ve loved my whole life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:

1. Prepare Large Bottom round roast
2. Get 32 oz beef broth
3. Get 1 box organic lentil soup
4. Prepare 4 cups baby carrots
5. Make ready 3 large russet potatoes; cubed
6. Make ready 1/2 cup white onion; chopped
7. Take 5 cups frozen vegetable medley
8. Make ready 1 package dried egg noodles
9. Take 1/8 cup liquid amino acid
10. Make ready 1/8 cup tamari soy sauce
11. Make ready 1/4 tsp each of
12. Make ready Cumin
13. Prepare Paprika
14. Make ready Tumeric
15. Get 2 Bay leaves
16. Make ready 1 can roasted tomatoes
17. Make ready Couple tsp Salt and lots of cracked black pepper

Almost… then I remember all the other new dishes I want to create…. Why this Moroccan Beef Stew with Lentils is a smart choice. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together.

Steps to make Beef and lentil stew:

1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables.

So that is going to wrap this up for this special food beef and lentil stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!