Recipe of Amber Pork Chops in 33 Minutes at Home

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, amber pork chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Amber Pork Chops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amber Pork Chops is something that I’ve loved my entire life.

DIRECTIONS Season pork chops with salt and pepper and brown in a heavy skillet. Arrange browned pork chops on rice. View full nutritional breakdown of pork chops with amber rice calories by ingredient.

To get started with this recipe, we have to first prepare a few components. You can cook amber pork chops using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Amber Pork Chops:

1. Make ready 2-4 pork chops
2. Get 30 ml veg oil
3. Prepare 1 clove garlic
4. Take 1/4 cup soy sauce
5. Make ready 1/2 cup red wine
6. Take 1/4 cup brown sugar
7. Make ready 2 ml red pepper flakes

These simple pork chops are rubbed with some of my family's favorite spices: chili powder, garlic salt, paprika and brown sugar. I can rub this mixture on just about anything and my kids will eat it. One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.

Instructions to make Amber Pork Chops:

1. Heat oil and garlic
2. Brown chops
3. Mix remaining ingredients in a bowl and add to pan.
4. Cover and simmer 30 min or until fully cooked. Keep flipping chops and add water or more sauce if needed.

Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys. Pan-fried pork chops on the stovetop are so quick and easy! Pork chops will go with practically anything — potatoes, pasta, rice for starch, and kale, spinach, broccoli, or Brussels sprouts for green. Meanwhile, heat the grill to medium and season the pork.

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