Recipe of Smoked Sausage Tortellini Skillet in 21 Minutes at Home

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked sausage tortellini skillet. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage Tortellini Skillet is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked Sausage Tortellini Skillet is something that I’ve loved my whole life.

Add garlic, onion and bell pepper. Smoked Sausage and Tortellini Skillet Smoked Sausage and Tortellini Skillet. This Smoked Sausage & Tortellini Skillet packs a whole lot of flavor into just a few simple ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked sausage tortellini skillet using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Tortellini Skillet:

1. Prepare olive oil
2. Prepare smoked sausage
3. Get minced garlic
4. Get chicken broth
5. Make ready tomato sauce
6. Make ready heavy cream
7. Prepare frozen peas (I used canned)
8. Prepare shredded parmesan cheese
9. Prepare frozen cheese tortellini (I used an 8.8 ounce package of dried)
10. Make ready salt and pepper to taste

Sausage Tortellini Skillet - Your favorite tortellini comes together in a quick and easy hearty one pan meal the whole family will love! As excited as I am to get to hang out with other bloggers, meet new friends and learn a ton, I do not enjoy the early wake up call. This hearty, tasty, Sausage Tortellini Skillet is sure to be a crowd pleaser. It comes together easily and only uses one pan (hooray for less dishes!), plus it's filling, comforting, and incorporates veggies in a way that vegetable loves and haters alike will love.

Steps to make Smoked Sausage Tortellini Skillet:

1. Prepare a big pot of water to boil the tortellini in. Once water is boiling, add tortellini, cook until desired doneness, then drain.
2. While you're waiting for the water to boil, Heat the olive oil in a separate large skillet over medium heat. Slice the smoked sausage thinly and add it to the skillet and cook until well-browned, 3 to 4 minutes per side. Add the garlic and cook and stir for 30 seconds.
3. In this order: Add the chicken stock, tomato sauce, heavy cream, and salt and pepper and stir until simmering and bubbly. ** Adding chicken stock first will deglaze the pan, tomato sauce will bring temp down, then it will be safe to add the cream, so it won't break.** Reduce heat and simmer until slightly thickened, 7 to 10 minutes. Stir in the parmesan cheese until melted, then add the frozen peas and heat through.
4. Now add cooked tortellini to sauce and stir until combined and heated through! Enjoy!

Hawaiian Sausage Skillet Haiku: "Husband adored this. You'll start by sautéing the red bell pepper strips, onion and sausage in a hot skillet. Meanwhile boil the refrigerated tortellini for just a few minutes until tender, then drain. Pour in some heavy cream and parmesan cheese along with the cooked tortellini. Once water is boiling, add tortellini, cook until desired doneness, then drain.

So that is going to wrap this up for this exceptional food smoked sausage tortellini skillet recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!