How to Make Greek pork chops in 21 Minutes for Beginners

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, greek pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek pork chops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Greek pork chops is something which I’ve loved my whole life. They’re nice and they look wonderful.

In Greece when preparing Greek pork chops (brizola) it is an unwritten rule to roast the potatoes in the same pan with the pork chops so that they soak in all the juices and aromas from the meat. How to make Greek pork chops. Make a simple marinade of olive oil, freshly squeezed lemon juice, freshly minced garlic, dried oregano, chopped rosemary, salt and pepper.

To get started with this particular recipe, we must prepare a few components. You can cook greek pork chops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek pork chops:

1. Prepare 2 Bone on pork chops
2. Take to taste Garlic
3. Get as needed Olive oil
4. Get to taste Red wine vinegar
5. Take to taste Oregano
6. Take to taste Tomatoes
7. Make ready to taste Cucumber
8. Get to taste Feta
9. Make ready to taste Red onion
10. Make ready to taste Lemon juice
11. Prepare Naan bread (optional)

These Greek Pork Chops are super easy to prepare any night of the week, are loaded with fresh flavors and guaranteed to impress! Low-carb grilled Greek Pork Chops are marinated with Greek flavors and this is a great grilled-meat dinner when the weather gets warm! You can also use a stovetop grill pan and make them any time of. Pork chops roasted with potatoes - stavros' kitchen by stavros.

Instructions to make Greek pork chops:

1. Marinate pork chops with olive oil, garlic, lemon juice, oregano, salt and pepper
2. Put tomatoes, cucumbers, red onion, feta, olive oil, red wine vinegar, salt, pepper, and oregano to taste. Mix and set aside.
3. Heat grill to high heat, grill pork chops until done.

A perfect traditional Greek pork chop, called brizola in Greece, is crunchy on the outside and juicy on the inside. The trick is in the marinade and in using bone-in chops. Best Greek Pork Chops from Brizola Greek style Pork Chops SundaySupper Cindy s. Visit this site for details: www.cindysrecipesandwritings.com. Greek Style Pork Chops with a Cucumber and Tomato Salad is a low carb, healthy meal full of flavor!

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